Tomoka Cocoa Tequila, Grand Marnier, Lime
A twist on a classic margarita recipe. Tomoka Cocoa Tequila is infused with Ecuadorian cocoa beans, adding richness and depth of flavor. Combined with freshly-squeezed lime juice and Grand Marnier, this makes for a complex margarita that’s still very easy to drink. Best served shaken and straight up, in a glass rimmed with sea salt and bitter cocoa.
540ml of Tomoka Aztec Margarita (makes 6 drinks)
6 Lime Wedges
2 Tbsp Sea Salt and Bitter Cocoa Mix