|How To Use
||"Perfectly matched with Bavette cooked "al dente", Pesto alla Genovese is ideal to give your dishes a unique taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always add the Pesto to your pasta away from direct heat. To prepare a classic Italian recipe, we suggest cooking a cubed potato and a bunch of green beans in the cooking water together with your pasta, before combining with Pesto alla Genovese."